Pancit Canton

13.7.09

There are several ways to cook pancit canton. Here's my recipe and I wanted it to share with you.....

Here's how I do it....

You'll need

1/2k Dried Pancit Canton

1 pcs chicken breast boiled and flaked

1/4 chicken liver (fried in small amount of oil)

1 small cabbage

1 small carrots julienned

10 pcs green beans sliced diagonally

2 cups broth (or water)

1 garlic head chopped

1 onion chopped

oyster sauce

worstershire sauce

soysauce

salt & pepper

Then...

1. saute half the onion and half of the garlic, add the carrots. After a minute add the cabbage and green beans. (dont overcook)

2. Add the chicken and chicken liver. Sprinkle salt and pepper to taste. Set aside.

3. In a separate wok, drizzle some oil. Saute the remaining onion and garlic

4. Add the chicken broth, if it's not enough just add water. Make sure that the liquid is just enough for the noodles.

5. Season with soy sauce and pepper then bring to boil.

6. Cook in the dried noodles. Let the sauce be absorb by the noodles but make sure not to overcook it.

7. Add in the oyster sauce and worstershire sauce. Toss the noodles for a minute.

8. Add in the vegtable making sure that everything is mix. Turn of heat.

9. Place on a serving platter with sliced calamansi and chilis.

Enjoy!!!!

(you can add shrimp if you wanted, I just dont put it in my pancit kasi I'm allegic to it :) )

Fresh salad

8.7.09

Some grapes, sliced cucumbers, corn kernels, lettuce and slightly browned tofu, toss them all together. Drizzle some honey and mustard dressing, then you'll get this light yummy salad. :)

I am gaining weight so this would be my diet for a while (for day, I guess....lolz) Happy eating everyone!

Skinless Longanisa

5.7.09

I posted in my other blog that I love eating longanisa. The only thing that bothers me is the amount of salt it contains plus the preservative it has. So the fix.....

Tada!!!! I made my own skinless Longanisa. It's easy you just have to mix everything lang!!! :)

To do this you need:

Half Kilo Pork

1/4 cup brown sugar

3tbsp crushed garlic

3tbsp of vinegar

5 tbsp worstershire sauce

1 beaten egg

salt and pepper

Then.....

Just mix everything in a bowl (I used my hands). Then get a small amount of the mixture, fry it to know if it need adjusting in it's taste. I want a garlicky, peppery and a little sour longanisa so I add more garlic, pepper and vinegar. Then when everything is mix form into log and refrigirate.

Fry in a little hot oil.

Serve with fried rice and sunny side-up egg. Dont forget the vinegar with garlic. Hmmm!!!

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Bread Pudding

29.6.09

To make this bread pudding, you'll need;

6 pcs of pandesal

1 can eveporated milk

1 can condensed milk

1 cup butter, slightly softened

1 tsp of vanilla

1 tsp of cinamon

5 eggs

raisins

Then what you'll do....

Preheat oven to 350F Grease pan (I used a 9" round pan)

Tear the pandesal into medium chunks. Soak break in evaporated milk and condensed milk mixture until soften. I soak and refrigerate mine overnight.

In a separate bowl, beat butter then add egg one at a time. Then include vanilla and cinamon. Add the bread mixture, then the raisin.

Set the mixture in the prepared pan and bake for 35-40 minutes or until firm. Cool slightly before serving.

If you want to try this but dont have an oven, you could steam it. Preheat the steamer, scoop the mixture in a lyanera pan cover it with aluminum foil. Steam for about 45 minutes or more depending how thick your pudding is. :)

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27.6.09

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The Twins

23.6.09

They are the reason why I enjoy visitng my In-laws at Paranaque.

My twin nieces, Hannah and Sasha. They are 4 month old already. Aren't they cute?

Hay...cant wait to visit them again. :)

Make a Break

If I would be given a chance, I would like to visit Sydney and have a vacation. Enjoy everything about the place. I would eat everything special at Sydney, visits museums, go to parks, took photographs and do a lot of shopping. That would really be really fantastic and awesome. I would definitely enjoy that!

Of course when going on a vacation one thing to consider is to find a nice, reasonable cheap place to stay. In these difficult times, special rates mean a lot to enjoy a quality holiday without breaking the bank. Gladly Accor offers great deals for travellers.

If you love to travel, you should take advantage of savings of up to 60% when they book on-line between 23 - 29 June, for stays between July 10 and September 30, 2009. Over 250,000 room nghts will be on sale, with rates starting as low as US$25 per night at Accor.

The Accor Hotels City Super Sale coincides with record-low air fares across the Asia Pacific region, allowing travelers to enjoy some of the world’s most exciting cities at bargain rates.

So why not checked their site and who knows after checking it, you might want to make a vacation already!

Refreshing snack

Lately I baked brownies and cheesecakes for friends and relatives. I really dont eat what I bake, maybe because I'm nauumay so I let friends and relatives enjoy what I prepared.

What I feast on usually are fruits like this mixed canned fruits. It's so good that I can finish a medium can in one sitting. :)

Don't you find it refreshing! :)

Let's Play

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